Cancun Cooking Class - Traditional Mexican Meal

In this Cancun cooking class, you will learn together with your friends, family, or colleagues to cook Mexican recipes from the hand of a chef who will guide you step by step. Not only will you learn to cook, but you will also learn more about the history and tradition of Mexican cuisine. In the heart of the Riviera Maya, in beautiful Puerto Morelos, right in the path of the Cenotes Route, you will live the best Cancun cooking class experience.

Enjoy a culinary experience of a lifetime with your instructor, Alejandra Kauachi, a proudly Mexican Chef who is a passionate cook and dedicated to sharing the traditions and flavors of her ancestors.

Alejandra was born into a family of Mexican and Lebanese cooks. She grew up among spices and unique aromas; when she had to choose a profession, culinary arts were a natural choice. Ale, as her friends call her, in addition to being a professional chef and a bohemian at heart, decided to share her family stories, recipes, and songs in this Cancun Cooking Class in Puerto Morelos, Mexico.

Be part of the best Cancun Cooking Class Experience in the Riviera Maya and Yucatan. Enjoy delicious traditional Mexican dishes prepared in a charming kitchen. After the cooking is done, enter a beautiful garden dining table, a quaint little gem hidden in the Mayan jungle. You will enjoy the flavors of a great gastronomic legacy that has been inherited from generation to generation. Book your Cancun Cooking Class in Puerto Morelos, Mexico, and don’t miss out on this memorable experience.

Tuesday - Mexican Antojitos

What We Will Cook

• Tamales Verdes (Green Sauce Tamales)
• Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo)
• Tinga (Chicken Tinga)
• Frijoles Charros (Charro Beans)
• Flan Napolitano
• Handmade Tortillas

 Wednesday - Yucatán Delights

What We Will Cook

• Sopa de Lima (Lemon soup)
• Arroz con Chaya (White Rice)
• Cochinita Pibil (Pulled pork in pibil sauce)
• Frijoles Colados (Black beans)
• Cebolla Morada con Habanero (Red onion with habanero pepper)
• Pan de elote (Corn bread)
• Handmade Tortillas

Thursday - Mexican Antojitos

What We Will Cook

• Pozole Rojo (Hominy and Pork Potage)
• Salpicon de Res (Beef Salad)
• Sopecitos (Traditional Sopes)
• Tamales Verdes (Green Sauce Tamales)
• Arroz con Leche (Rice Pudding)

Friday - Mexico's Best Foods Selection

What We Will Cook

• Ensalada de Nopalitos (Cactus Salad)
• Carnitas (Pork Confit)
• Frijoles Refritos (Refried Beans)
• Chiles Rellenos (Stuffed Poblano Peppers)
• Tamales Dulces (Sweet Tamales)
• Salsa Verde (Green Salsa)
• Handmade Tortillas